Coconut (Husked) Specification
1. Physical Characteristics:
Appearance: Brown, oval to round in shape, smooth surface
Form: Whole, mature coconut with outer husk removed (shell intact)
Size: Medium to large, uniform size preferred for packaging
Weight:
Average: 400g – 700g per nut
Export Grade: 500g – 650g (depending on buyer requirement)
2. Maturity:
Fully mature (11–12 months from flowering)
Ideal for copra, oil extraction, or culinary use
3. Water Content:
Minimal water content (5% to 10%)
Husked coconuts are typically semi-dried or dry for better shelf life
4. Shelf Life:
30–60 days in cool, dry conditions (can vary based on moisture and packaging)
5. Kernel Quality:
White, firm, thick coconut meat
Free from mold, rancidity, or any sour odor
6. Impurities:
Free from external damage, cracks, pests, and foreign matter
7. Grading (Optional):
Grade A: 550g – 650g, uniform color and shape
Grade B: 450g – 549g, slight variation in shape
Grade C: Below 450g or slightly irregular nuts
8. Packaging:
Common Options:
25 – 30 nuts per PP woven sack or mesh bag
Custom packaging available upon request
Labeling: Can be customized with brand, origin, weight, etc.
9. Export Details:
Container Capacity:
20 ft container: ~10,000 – 11,000 husked coconuts
40 ft container: ~22,000 – 24,000 husked coconuts
Documents Provided:
Commercial Invoice
Packing List
Phytosanitary Certificate
Certificate of Origin
Bill of Lading